Current Job Openings
Clubhouse Manager
Full-Time
The Clubhouse Manager is responsible for directing all front of the house operations to maintain the highest standard of quality and service for our Members. This position will have direct oversite of the daily operations in the Cubhouse, with primary focus on food and beverage operations. Interviews, trains, directs, and evaluates service staff. Qualifications: Minimum 5 years in hospitality and/or food and beverage, strong computer skills, professional apperance, strong computer skills. Click here to learn more.

All employees are required to complete a drug test and must be COVID-19 vaccinated. Background checks are mandatory.

Promotions/Social Media Specialist & Membership Coordinator
Full-Time
Ensures consistent branding of all Club communications. This includes content of Club website, blast emails, market specific emails, text messaging, Facebook postings, etc. Responsbile for Club's official photo library, development and content of Club newsletter, electronic and hard copy flyers highlighting upcoming events, and graphic design of menus. Develop materials for prospective members outling benefits and features of the Club. Hours will include some evenings and weekends. Click here to learn more.

All employees are required to complete a drug test and must be COVID-19 vaccinated. Background checks are mandatory.

Server
Part-Time & Full-Time positions available
Winter Park Racquet Club is currently looking to fill positions for part-time or full-time Servers. This position is responsible for representing Winter Park Racquet Club by providing Member/Guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment. Candidates must have flexible schedule and be available evenings, weekends and holidays. Please submit your resume and a brief description of your experience and skill-set. If we determine that your qualifications match those of our ideal candidate, we will contact you for an interview.

All employees are required to complete a drug test and must be COVID-19 vaccinated. Background checks are mandatory.

Lead Line Cook
Part-Time & Full-Time positions available
WPRC is currently accepting applications for Lead Line Cooks to become part of the culinary family of chefs who share the same goals and aspirations of exceling themselves in the culinary field, while continuing to learn more about their craft. Responsible for accurate preparation of menu items and mainting a clean and organized work station. Applicants must have a basic understanding of the culinary field and ability to work in a fast-paced environment while maintaining a positive team-oriented demeanor. Applicants should be able to work flexible hours including evenings, weekends, and holidays. Must have reliable transportation.

All employees are required to complete a drug test and must be COVID-19 vaccinated. Background checks are mandatory.

Fill out the form below if you want to join the WPRC Team!

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