Experience dining lakeside and enjoy dishes wonderfully prepared by our expert culinary staff. Michael McVey, our Executive Chef, is well-versed in all types of cuisines and has served our Members for over 10 years. His culinary style is refined, sophisticated, and honset. Chef Michael believes food and ingredients should speak for themselves and holds our team to the highest of standards.

Whether you are enjoying brunch by the pool deck or indulging in a luxurious dinner from the peace and quiet of our Clubhouse dining room, Members are guaranteed an experience they will never forget.