Experience dining lakeside and enjoy dishes wonderfully prepared by our expert culinary staff. A veteran food and beverage executive, Chef George Keil has spent his career specializing in private country club and golf club environments and brings a lifetime of culinary experience to WPRC. Well versed in all types of cuisines, his culinary style can be summed up in a few words; simple, honest and genuine. He believes that food and ingredients should speak for themselves and holds himself as well as his team to the highest of standards.

Whether you are enjoying the view from our pool deck and lake front or from the peace and quiet of our Clubhouse dining room, you are sure to have an experience you will never forget.